WD-50
our comments
wd-50 offers fine dining in a casual atmosphere on Manhattan's Lower East Side. Wylie Dufresne serves modern American cuisine that is a natural evolution of his celebrated menu at 71 Clinton Fresh Food. The dining room, designed by the chef's father Dewey, is a contemporary space that reflects the refreshing and eclectic nature of the food. wd-50 has been nominated by the James Beard Foundation for Best New Restaurant in 2004.- April 2005
your comments review this restaurant
Went here just after Christmas for dinner, while visiting from London. thoroughly enjoyed the whole experience, in spite of being stuck between two tables who were out to trash the place! The food is stimulating, so many combinations sound odd on paper but the trick is to eat everything together, so you get the full force of how well the individual elements work together. Excellent choice of wines by the glass, so you can mix and match to suit what you eat for a particular course. The service was efficient and extremely friendly, and it was all round great experience. I would recommend. Not for the faddy eater though!
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Thursday, September 22, 2005
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