Sushi Yasuda
your comments review this restaurant
Pros: Mind-blowing sushi; fresh, grated wasabi; talented chef, happy to answer questions and make recommendations; some exquistive cuts of fish.
Cons: Staff have a bad attitude sometimes; it's insanely expensive.
I'm not sure if it's the best sushi in New York but it's definitely among the best. If you can get a seat at the sushi bar, this is the best way to eat and you'll learn so much from the chef.
Comment on this reader review
Jin
Overall rating ![]()
Food 9 | Service 8 | Atmosphere 8 | Value for money 7
Sunday, March 02, 2008
what the bloggers say
Tamarind and Thyme
Sunday, September 28, 2008 - Reviews online seem to indicate that it’s quite difficult to get a reservation there but I managed to book a place for two at the counter for lunch on a Thursday only a week beforehand. I chose for us to sit at the sushi counter - and I highly recommend the same for you if you visit! We were the second group there for lunch and were seated in front of the first sushi chef of a row of them.
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