Sushi Ann
our comments
Sushisay’s name may have changed, but rest assured the owners, menu, and, most important, the sushi chefs remain the same. Disengaged from the Sushisay chain, rechristened Sushi-Ann still attracts nigiri connoisseurs with some of the most authentic edomaezushi in town. The streamlined dining room is bright and minimal with blond wood accents that add to the Japanese atmosphere. You won’t find tempura or teriyaki. The focus is on raw and marinated dishes, which allows the Tokyo-trained chefs to devote their full attention to creating fresh, traditional preparations like vegetable hand rolls of radish sprout or burdock. If it’s available, try the salmon roe over grated Japanese white radish or the yellowtail with scallion and wasabi.- April 2005
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