Sushi Ann
our comments
Sushisay’s name may have changed, but rest assured the owners, menu, and, most important, the sushi chefs remain the same. Disengaged from the Sushisay chain, rechristened Sushi-Ann still attracts nigiri connoisseurs with some of the most authentic edomaezushi in town. The streamlined dining room is bright and minimal with blond wood accents that add to the Japanese atmosphere. You won’t find tempura or teriyaki. The focus is on raw and marinated dishes, which allows the Tokyo-trained chefs to devote their full attention to creating fresh, traditional preparations like vegetable hand rolls of radish sprout or burdock. If it’s available, try the salmon roe over grated Japanese white radish or the yellowtail with scallion and wasabi.- April 2005
your comments review this restaurant
I was rather disappointed with this establishment as the serving of what I call authentic Japanese sushi was not really there. The portions were very small and not that great altogether.
As a result of paying and wanting to leave asap, I thought that I had covered enough on the tips but was chased out by the waitress who was questioning me about her service....which was fine but I had shortchanged the total by $5 which would have made a $10 tip for a $60 meal ! I was a genuine mistake but I soon made it up and I didn't like to be chased and the questioned about it.
There are better Sushi places to eat in NY...go elsewhere !
Comment on this reader review
Cosmic
Monday, October 15, 2007
