Strip House
our comments
Though the Strip House is most definitely a serious restaurant, it manages to have a sense of humor. Everything here says fun, from the burlesque style logo and bordello red décor to the opera photos on the wall that hark back to the days when the space was home to Asti, an opera-themed Italian place. One of the more successful attempts at reinventing the New York steakhouse is happening in the kitchen. Executive Chef David Walzog oversees a menu with plenty of broiled beef, be it the signature New York strip, porterhouse or filet. He also supplements the menu with more refined appetizers like foie gras torchon and carpaccio, daily specials such as Dover sole or roast duck breast and confit, and sides like melted heirloom tomatoes, truffled creamed spinach and divine potatoes cooked in goose fat.- April 2005
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