L'Entrecote

On a cold winters evening, the thought of digging into Mouth Watering Steak and succulant french fries was more than the taste buds could handle. A classic Salard Vert with walnuts and vignerette was the perfect started to get the taste buds working. Having ordered a nice bottle of Cabinet Savingnon at room temperature the main course was always going to be a success.

Would strongly recommend a reasonalby priced but more than satisfactory meal at the L'Entrecote in New York.
Comment on this reader review

Paul Wallis
Tuesday, December 05, 2006