Jing Fong

Tuesday, September 30, 2008 - People frequently ask me, "What's the best dim sum in New York City?" My answer is always the same: "I don't know." Unfortunately, my Chinese heritage does nothing for my knowledge of good Chinese food. But I can say what dim sum restaurant I've been to the most: Jing Fong. It's huge, crowded, and chaotic during dim sum prime time (around noon, although the earlier the better) on the weekends. So far I've been satisfied with the food, a big draw being that you can mindlessly pull dishes from the carts and still only end up paying $15 or less per person.