I Trulli
our comments
The scent of traditional Pugliese cooking is enough to lure diners into this attractive and cozy country-style restaurant---the centerpiece of which is a traditional dome-shaped grill. Sample the wines of Southern Italy to go with, say, an unusual, though tempting, appetizer of oysters baked with Tallegio cheese and bread crumbs. Don’t miss the Tonnarelli---square spaghetti with bottarga and roasted eggplant sauce. The earthy braised rabbit and other seasonal game dishes almost make you feel you are out among the orchards of Apulia. Equally transporting is Enoteca I Trulli, an almost clinically austere little wine bar that connects to the restaurant, where excellent Italian wines are served by the glass and the flight.- April 2005
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