Grimaldi's
our comments
This is the real Patsy Grimaldi’s. The owners only recently changed the name to Grimaldi’s because they didn’t want to be confused with the Manhattan chain of Patsy’s Pizza parlors. Some fans insist Brooklyn’s best-known coal-fired pizzeria is the best in New York. Chewy and lightly charred, Grimaldi’s crust has loyal devotees---such as late Old Blue Eyes, who visited the pizzeria regularly, and whose crooning is played constantly---who willingly wait as long as it takes, which can be awhile on a busy weekend. Homemade sauce, fresh mozzarella, tangy sausage, hand-cut mushrooms and fresh basil decorate the best offerings. Parking can be difficult---though in summer months a stroll to the restaurant over the Brooklyn Bridge is a treat---but the views of the Old Fulton Street neighborhood under the Brooklyn Bridge are worth it.- April 2005
your comments review this restaurant
No readers reviews yet.
Why not be the first?
Click here to write your review.
You may also like these restaurants:
