Duke's
our comments
Like a great Southern honky-tonk, Duke’s has friendly bartenders, is ablaze with neon signs and is chock-full of knickknacks. Don’t fill up on the biscuits and gravy that arrive at the table warm from the oven, because you’ll need every inch of stomach space for barbecued ribs and chicken, served with a choice of sides. You can also get a crab-cake burger, macaroni and cheese as gooey as ice cream, Carolina pulled-pork sandwiches, buttermilk-fried chicken, "Aunt Mae’s" meatloaf with gravy and even monster-size salads. Duke’s is a hoot, and kids love it, too.- April 2005
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