Chubo
our comments
Gourmet Magazine describes Chef/Owner Claude Chassagne's French-Global fare: "the disparate ingredients achieve an odd harmony, like the jarring yet complementary purples and greens in a Van Gogh portrait...there's an undeniable finesse to this chef's cross-cultural creations." New York Magazine selected Chubo to be on "Where to Eat Now 2004" Hot List. In addition to the seasonal menu, Chubo offers weekly "One Ingredient Wednesdays", where chef takes one ingredient, ranging from soft-shell crab to Long Island Duckling, and creates a three-course dinner.- April 2005
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