Bull & Bear
our comments
With one of the most historic and well-recognized bars in New York City, this celebrated steakhouse offers hearty portions of traditional fare, as well as weekly specials. In addition to its impressive selection of fresh seafood, Bull and Bear was one of the first restaurants on the Eastern Seaboard to serve the Prime grade of Certified Angus Beef®. At the polished mahogany bar enjoy specialty beers and generous cocktails, including the best Martini in the city.- April 2005
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