Bar Masa

A small, elegantly designed place. Very Japanese in style as one would expect. Seated restaurant separated from the bar by the short Japanese banners that add a touch of exclusivity. The kobe beef spears were sensational. My first taste of the fabled beef! Oysters with a soya sauce were also top notch. The bill was USD 150 for two of us with five dishes and three cocktails. Expensive, but truly delicious. And... not a stress of booking a year in advance as with Masa (the other NOBU).
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Rosamund
Friday, November 18, 2005