Despana
what the critics say

Ed Levine
Tuesday, October 14, 2008 - When you walk up a few steps and enter DespaƱa you leave New York and arrive in Spain, where you will find yourself in a gorgeously minimalist Spanish specialty food store. A leg of Jamon Iberico will be on your right, and past that gorgeous porcine ham you will find other cured meats, followed by a small but well-curated collection of Spanish cheeses. Dishes of samples beckon serious eaters like some Flamenco siren call...
your comments review this restaurant
No readers reviews yet.
Why not be the first?
Click here to write your review.






