Irving Mill
what the critics say

Ed Levine
Tuesday, October 28, 2008 - Irving Mill is divided into two sections, the bar area and the dining room. In the front of the restaurant there's an extremely comfortable bar, some tables in front of the bar, and, in pleasant weather, some outdoor tables. The dining room in the rear features lots of exposed beams, comfortable booths, and well-spaced separate tables. Think a poor man's Gramercy Tavern that takes itself a little less seriously. Although there's a chalkboard list of bar nibbles, they are by no means insubstantial throwaways. In fact, it's on this list that I found many of the Irving Mill dishes I plan on returning for on a regular basis.
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