Rhong-Tiam
what the critics say
New Yorker
Monday, August 11, 2008 - It’s easy to walk straight past this unassuming Thai eatery, which is set deep in the heart of the N.Y.U.-occupied Village and shares a commercial strip with a liquor store, a mailing center, and a Citibank. The co-owner, Andy Yang, and his partner’s family also own the Malaysian restaurant chain Penang; inside, Rhong-Tiam is almost oppressively generic.
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