James
what the critics say

New Yorker
Monday, October 13, 2008 - Deep in the brownstones of Prospect Heights, away from the cafés of Flatbush and Vanderbilt Avenues, with their homelier crowds and everyday fare, James glows like a well-kept campfire, luring diners to an otherwise tenebrous residential block. For several years, this historic Brooklyn neighborhood has been enduring a growth spurt, and the locals’ eager acceptance of James coupled with what is essentially a no-reservation policy have led to hour-long waits.
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