I Sodi
what the critics say
New Yorker
Friday, August 29, 2008 - The menu at I Sodi is small, rotating, and more than ably executed by the chef Michael Genardini, who has cooked at L’Impero and Alto. (Even so, he’s likely never had such a gorgeous kitchen. I Sodi, all pine and tiles, could be the setting for a fantasy Tuscan cooking school.) His lasagna is traditional but sophisticated, with a woodsy top layer that brings to mind chocolate or mushrooms more than boring old hamburger.
your comments review this restaurant
Good, but inconsistent.
The place looks nice enough, with modern wood throughout and white marble at the bar. Service was ok, maybe a little slow.
Food was well-cooked but be warned - you'll need to order sides as meat arrives in the middle of a big white plate, looking very lonely. That said, the lasagne was delicious.
Small portions seem to be a theme as we ended up fighting over our semifreddo and profiteroles. Again, both were delicious but I wanted more.
Wine was good and prices weren't ridiculous, but I'm not sure I'd rush back.
Comment on this reader review
Carmella
Overall rating 
Food 7 | Service 7 | Atmosphere 7 | Value for money 7
Friday, October 03, 2008
what the bloggers say
NYC Nosh
Wednesday, April 02, 2008 - Apparently the West Village is in the same culinary time zone, because as our old friend DJB, HungryMan and I scanned the menu at Rita Sodi’s new West Village bistro, we spotted artichokes in more than half the dishes. Not a bad first impression, especially from a restaurant run by a first-time restaurateur...
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