JoeDoe
what the critics say
New York Sun
Wednesday, September 24, 2008 - When a restaurant bears the name of its chef, be it ill-fated Grayz (whose founding namesake, Gray Kunz, departed this month) or Gordon Ramsay's tepid Gordon Ramsay, the name on the sign often seems like a substitute for — rather than a token of — any personality within. JoeDoe is an unlovely name for a restaurant, but it feels like a true expression of its chef, Joe Dobias.
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what the bloggers say
NYC Nosh
Tuesday, September 09, 2008 - A small bistro on a sedate stretch of 1st Street in the East Village, JoeDoe opened for a few ‘food preview’ sittings last week, but only this Thursday threw open its doors to the public. Now, we understand the rationale behind waiting for a few months before reviewing a restaurant–consistency, rhythm, staff stability–but if anyone off the street can wander by and enjoy–or be subjected to–the food, the place really ought to be fair game...
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