La Superior
what the critics say

New York Magazine
Sunday, September 14, 2008 - Judging by its name, La Superior has a pretty high opinion of itself, and on the basis of the cheap and delicious snackathons the U.G. enjoyed there recently, we’d have to say it’s well deserved. And that’s despite the lack of customary restaurant trappings like wine and beer (the license is forthcoming), a credit-card machine (bring cash), any sort of meal pacing (dishes arrive haphazardly, with Usain Bolt–ian swiftness), and even, on occasion, adequate silverware (fortunately, most of the menu is finger-friendly).
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