Allegretti
what the critics say
TimeOut NY - 4/6
Wednesday, October 01, 2008 - For all its bistros and brasseries, New York’s still hurting for traditional French regional cooking…Allegretti, which opened not long ago near the Flatiron Building, sets out to change that. The restaurant, highlighting the region’s sun-dappled flavors, offers the sort of refined seasonal Mediterranean cooking you’d expect to discover at a Michelin-starred spot on a country road near Marseille.
your comments review this restaurant
Loved it. Cocktails were good and the wine list is great. Really enjoyed the scallops and the tuna tartar.
Service was kind and welcoming, but not over the top.
Would come back, but there are so many new openings that it's hard to choose where to dine these days!!
Comment on this reader review
Karen
Overall rating 
Food 7 | Service 7 | Atmosphere 7 | Value for money 7
Wednesday, October 01, 2008
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