Allegretti

Wednesday, October 01, 2008 - For all its bistros and brasseries, New York’s still hurting for traditional French regional cooking…Allegretti, which opened not long ago near the Flatiron Building, sets out to change that. The restaurant, highlighting the region’s sun-dappled flavors, offers the sort of refined seasonal Mediterranean cooking you’d expect to discover at a Michelin-starred spot on a country road near Marseille.