Matsugen
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what the critics say
New York Magazine - 1/5
Sunday, August 17, 2008 - Matsugen isn’t really Jean-Georges’s restaurant. The kitchen is run by the Matsushita brothers, three noodle maestros who also operate restaurants in Tokyo and Honolulu. Their specialty is the Japanese buckwheat noodle called soba, which they make fresh here every day...
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