Tailor
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what the bloggers say
Goodies First - 3/4
Saturday, August 16, 2008 - To say Tailor is anti-grubbin’ is an understatement. Which isn’t to say that it’s not enjoyable. If price were not a concern, I could’ve sampled peculiar ingredient combinations on plate and in glass all evening long. It’s fun. I even gave into a bell pepper dessert (not so the bell pepper lemonade), despite the sad vegetable being on my bad side (strangely, the green menace had also shown in my Pret a Manger gazpacho at lunch earlier).
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