SAPA
our comments
Sapa; it's namesake, an incredibly picturesque village that lies on the Hoang Lien Son mountain range near the Chinese border in NW Vietnam, was built by the French in 1922. Sapa marries the two cuisines under one roof, but not on the plate. The food embodies modern interpretations of Vietnamese dishes with an emphasis on share styled plates as to conform to the Vietnamese style dining and the French cuisine expresses versions of classic bistro and brasserie dishes.- April 2005
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